B-52

B- 52: is layered cocktail served in a sherry glass or shooter. This is a layered mixed alcoholic drink containing coffee liqueur,  Irish Cream and orange liqueur .The layering is well balanced due to the relative densities of the ingredients. This is made of equal quantity of all ingredients. The method of preparing this drink is called “Pousse Café” or building unlike blending. An experienced bar tender with high degree of adroitness can prepare this drink manually or special machines can also be used. First coffee liqueur is poured into glass and then  Irish cream poured slowly over it through the back of a spoon and lastly pour orange liqueur atop the first two layers through the spoon.